Join us for this special evening! Our 3rd annual Story Time with Santa. These are special nights. Mom and Dad, or Grandma and Grandpa, you’ll love seeing your Little in a quaint setting for an evening in the true spirit of Christmas. Cookies and Hot Chocolate, a fun little holiday craft, and Santa reading the real story of Christmas and baby Jesus. Don’t miss this opportunity to create a special experience.

Purchase your tickets on our Current Events page. Attending adult(s) do not need a ticket.

What a special night this will be! Join us along with Tim and Gina Mar. To know them is to love them and to be blessed by them. This is the second in our 4 Dinner Cultural Series. Tim has a rich family history of Chinese food from Marysville, CA. To have him bring back some of these recipes for us on this special night is going to be such a delicious treat! There are just a few tickets left! Don’t miss out on this night.

To purchase tickets, click the link or TEXT: (530) 237-6020.

$70.00 Buy now

It’s never too early to plan something special for the one you love. Join us for a sweet evening of cooking and dining with our Lady and the Tramp Cooking and Dinner Event. Two nights to choose from, Saturday, February 11 or Tuesday, February 14. Both nights begin at 6:30pm. You’ll arrive to tasty Appetizers and a signature Lady and the Tramp Mimosa. We’ll go over the menu we’ll be cooking, and then we’ll start in. You will make a traditional Panzanella Salad, learn to braise Pasta Noodles in Red Wine and make tender and moist Meatballs, and shave a refreshing Italian Ice for dessert. You’ll share a bottle of wine with your Lady or your Tramp and finish the evening with a glass of Champagne.

Tickets required to hold your place in this charming evening. For tickets: EMAIL: thefrenchwhisk@aol.com, or TEXT: (530) 237-6020.

New Year’s Eve Super Secret Supper Club Celebration!

Super-secret SUPPER CLUB! This is our secret supper club thrown by French Whisk (Tiffani Williams) and her team… friends and family who love local, seasonal, delicious food, adult beverages, entertainment, and fun.

You’ll be seated around our chef’s-like-table in the midst of a beautiful table-scape. Our seating is limited.You’ll enjoy a multi-course meal with wine and beer and other special pairings, prepared with this season’s most ripe and ready produce and fruit, over the course of an entire evening. Our menus are created with an entertaining theme in mind. Our wines and beers are carefully selected and will pair deliciously with each course. Wines from local Estates will be featured each dinner.

This is a pre-planned, set menu, event. It is for the adventurous palate (but not too extreme). Due to the nature of our meal, picky eaters or those with food allergies, this experience may not be for everyone. To experience and enjoy this event, simply ask to be put on our reservation list. Please be courteous and respectful of our precious resources, farm fresh produce and fruit, with a minimum of a 48-hour cancellation notice if you cannot attend.

Cancellation seats are released first-come-first-served on French Whisk Facebook page. Our secret supper club New Years Eve Celebration is $125 per person and will include a welcome signature libation, and amuse-bouche, a multi-course meal, and delicious wine, beer, and special drink concoctions. Gratuities are welcomed and appreciated by the hard working and dedicated staff of servers and entertainers. Feel free to contribute any amount you feel is appropriate. If you are a well-dined guest, we hope you will find your evening meets and exceeds any of those experiences that you’ve ever had. EAT is an evening long celebration of all things delicious.

Diners 21 and over are welcome. Your experience will be a lively, vibrant dinner party, not a stuffy restaurant meal. You may get gussied up or attend in casual attire. Be as unique as you are and the experience we provide.

The dinner location is a secret! We will notify you 24 hours prior to dinner of the location. We STRONGLY suggest you arrive by a taxi or UBER so that you may fully enjoy your evening and the following morning! To be on our super-secret list for our New Years Eve Celebration, email or text:
thefrenchwhisk@aol.com
(530) 237-6020 

Gooooood morning! With all of the uncertainty in this world, ONE thing we are certain of is we are going to be serving up some DELICIOUS food this week. Here is our menu. Our Prime Rib Sandwich and Classic Burgers are back in rotation. It’s fall and fresh ROASTED TURKEY is on the menu, and our Grab and Go Blue Plate Specials are SUPPER and SUPER YUMMY! Order your SUNDAY NIGHT SUPER CLUB DINNER of PRIME RIB, BRIE MAC & CHEESE, ROASTED HEIR CO VERT, and GINGERED PUMPKIN BARS for dessert. It’s going to be a BIG WEEK at the Whisk! We can’t wait to serve you!

It’s hard to believe that it is August already. With all the craziness of Corona and all that the world is dishing up right now, this year is flying by. We are on the downhill slope of 2020. I hope this finds you and your loved ones happy, healthy, and really loving something amazing about 2020 despite it all.

Some of our best local fruits and veggies are abundant in August. Our local peaches, pears, plums, tomatoes, squash, and berries are at their peak. If you’ve not shopped our local farmers, it’s a must! You’ll realize the beauty of our local bounty. And although we are inland, we also have some of the best and freshest seafood just a few short hours away on our beautiful west coast. Halibut is in high season.

In putting our menu together for August, we kept a few of the favorites so far, and, of course, we’ve included some of August’s tastiest treats and that includes succulent Halibut. We hope you enjoy it. We can’t wait to serve you.