What a beautiful Spring day! It was also a great day for a unique catered corporate boxed lunch extravaganza. As it was super busy during the creating process, I managed to grab a few photos of the trial run recipes.

Thinking outside of the lunchbox is always fun. Sandwiches can be delicious, but they can also get a bit boring. Today’s lunch was a bowled seasoned and sautéed shrimp in chopped garlic, fresh parsley, paprika, dried parsley, cracked pepper, kosher salt, fresh lemon juice, and toasted chopped pistachios, served at room temperature with herbed and salt and peppered French bread crostini and a bright and springy green salad finished with a smores brownie to satisfy that afternoon sweet tooth.

Don’t ever think lunch can’t be something delicious and special. Nor do you have to go to a restaurant to get that something extraordinary. All you have to do is think outside of the lunchbox.

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